Enjoy an exclusive food and wine experience on the Capitano's terrace, with a splendid view of the Gulf of Naples and Mount Vesuvius. A journey through the authentic flavors of Campania, combining tradition, local products, and select wines.
The experience begins with a mini extra virgin olive oil tasting, followed by a lunch dedicated to the excellence of Campania cuisine. During the culinary journey, you can choose between two tasting menus, both accompanied by a selection of regional wines carefully paired with each course.
The lunch includes a welcome from the chef, a selection of local cured meats, cheeses, and vegetables, a traditional Campania first course prepared according to the seasons and the chef's creativity, and a typical local dessert.
To make the experience even more special, the journey concludes with a tasting of traditional Limoncello di Sorrento and locally produced artisanal cream liqueurs.
Menu available
Menu with DOC wine pairing
Mini extra virgin olive oil tasting
Chef's welcome
Selection of cured meats, cheeses, and vegetables
Traditional Campanian first course
Traditional dessert
Water and soft drink
3 glasses of Campania DOC wines
Tasting of limoncello and cream liqueur
Premium menu with DOC and DOCG wine pairing
Mini extra virgin olive oil tasting
Chef's welcome
Selection of cured meats, cheeses, and vegetables
Traditional Campanian first course
Traditional dessert
Water and soft drink
3 glasses of selected Campania DOC and DOCG wines
Tasting of limoncello and cream liqueur
Dishes may vary based on seasonality and the chef's creativity, with options such as gnocchi alla sorrentina, ravioli alla caprese, traditional lasagna, or spaghetti with cherry tomatoes.