Enjoy an authentic gastronomic experience in the hills of Sorrento, with a splendid view of Mount Vesuvius. This pizza class will allow you to discover the secrets of authentic Neapolitan pizza through a hands-on lesson led by an expert pizza chef, accompanied by tastings of typical local products.
After a convenient pickup from your hotel in Sorrento or the Sorrento Peninsula, you'll head to the oil mill where you'll be greeted by our staff with a welcome drink. Before starting the class, you'll learn the history of pizza, its origins, and the differences between the main pizza styles around the world.
Next, you'll get to the heart of the experience: together with our pizza chef, you'll prepare the dough using flour, water, and yeast, learn traditional techniques, roll out your pizza, and top it with fresh, authentic ingredients. Finally, you'll watch the pizza being cooked in the oven and enjoy your freshly baked creation.
The tasting continues with a selection of local specialties, including fresh mozzarella, Caprese salad, artisanal cured meats, seasonal vegetables, and other local delicacies. To conclude the experience, you'll sample Sorrento's famous Limoncello and a variety of artisanal spreads in lemon, pistachio, chocolate, and other traditional flavors.
After approximately three hours, the tour concludes with a return transfer to your hotel, leaving you with not only the memory of a special day but also the skills to make authentic Neapolitan pizza at home.