A culinary experience celebrating the art of pizza and finger food, where tradition and creativity combine to create irresistible creations.
Master Antonino Esposito will guide participants on a practical and engaging journey, exploring dough-making techniques, toppings, cooking methods, and modern presentations. From classic pizzas to gourmet reinterpretations, to finger foods perfect for aperitifs and buffets, this course is designed to delight the palate and enhance conviviality.
Here's what you'll learn:
- Perfect Dough
Secrets for perfect dough, from traditional techniques to modern innovations
- Toppings and Fillings
Creative combinations for toppings and fillings.
- Finger Food
Creating delicious and original finger foods, ideal for any occasion.
- Elegance and Style
Elegant presentations and techniques for serving with style.