Discover the secrets of Campania's cheesemaking tradition with an engaging Mozzarella Making Experience, designed for those who want to truly immerse themselves in the region's culinary traditions.
Accompanied by an expert guide and a master cheesemaker, you'll enter the world of artisanal cheesemaking, discovering the ingredients and techniques that have been creating some of Italy's most beloved delicacies for generations.
During the lesson, you'll learn about the milk processing process and the crucial role of ingredients like rennet and curd. Afterward, you'll get hands-on, actively participating in the production of various traditional cheeses, including mozzarella, caciocavallo, and caciottina.
At the end of the experience, you'll enjoy the products prepared during the experience, along with a selection of local cured meats and cheeses, accompanied by homemade bread.
An ideal activity for families, couples, groups of friends, and food enthusiasts, it's also perfect for combining with other culinary experiences for a complete journey to discover the authentic flavors of Campania.