A traditional cooking class where you'll learn to make handmade egg pasta, smell the aroma of fresh basil, discover the secrets of a perfect tiramisu, and then sit down to enjoy it all along with an appetizer, accompanied by water, wine, and the famous Sorrento limoncello. A vegetarian version of the menu is also available.
During the Lemon Experiences cooking class, you'll get hands-on, learning step-by-step how to make handmade egg pasta, rolling and shaping the sheets like a true chef to create fantastic tagliatelle, gnocchi, or delicious ravioli. You'll also prepare a delicious eggplant parmigiana, a classic Campanian dish, and try your hand at making the famous tiramisu, one of the most beloved traditional desserts. All this with the sea and sky of Sorrento as your backdrop, transforming cooking into a unique experience.
All you need to bring is your enthusiasm and desire to learn: we'll provide you with the tools, ingredients, and traditional recipes... and at the end, you'll be able to take home the authentic Limoncello recipe!